Salt Fish Buljol (Trinidad)
Brulejol / buljol / bhuljol / bull-jowl / brulejol / bulljoll, buljug:  A dish made from salt cod, oil, onions, tomatoes, peppers usually eaten for breakfast. French origin brÛle ‘burn’ + geule ‘throat’.
easy recipe
Fry Bake Recipe (Trinidad)
Most Trinis eat fried bake with salt fish buljol or smoked herring, but CHEESE is the easiest!
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