Discover the rich tradition behind Trinidad’s cocoa tea—a warm, spiced beverage crafted from hand-ground cocoa sticks, cinnamon, and nutmeg. This blog explores the cultural significance, preparation process, and connection to Trinidadian heritage, complemented by a live performance video of Kes the Band singing Cocoa Tea at The Fillmore in Silver Spring.
Cocoa Tea: TriniBago’s Cultural Heritage in a Cup Read More »
Doubles, Trinidad and Tobago’s most beloved street food, is a flavorful dish made with two pieces of bara filled with curried channa. It’s a cultural staple, enjoyed at any time of day and sold by vendors across the islands. Learn about the history, ingredients, and why doubles reigns as the number one fast food in Trinidad.
Trinidad Doubles: The Ultimate Street Food Experience Read More »
Explore the eco-tourism wonders of Trinidad and Tobago! From ATV rides in Caura Valley to the serene Caroni Bird Sanctuary, these islands offer unforgettable adventures for every nature lover.
Discovering Trinidad and Tobago: An Eco-Tour Adventure Read More »
Trinidad & Tobago Black Cake is a holiday staple, rich in tradition and flavor. Discover the origins, essential ingredients, and meticulous preparation of this beloved Caribbean dessert that brings festive cheer to every table.
Black Cake: The Heart and Soul of Christmas in Trinidad & Tobago Read More »
Trinidad and Tobago’s culinary landscape is a vibrant tapestry of flavors and traditions. From the savory spices of Roti to the sweet indulgence of pastelles, this Caribbean paradise offers a gastronomic journey like no other. Join us as we explore the top 10 must-try Trini dishes that showcase the richness and diversity of its cuisine. Prepare your taste buds for an unforgettable adventure!
Savor Trinidad and Tobago: Top 10 Trini Dishes You Can’t-Miss Read More »
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